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And it is different from its red counterpart in so many ways! Try it out yourself to find out.Ĥ.

There is a green curry paste that also goes into it which is made from green chilli, shallots and cilantro. That is a difficult name for a simple-sounding curry, right? Made from bamboo shoots, coconut cream, eggplants, coriander leaves, and lots of sweet basil- this recipe is a must-try. The ‘red’ of the curry comes from an eclectic mix of various kinds of Thai chilli. There are both chicken and vegetarian versions, however, the traditional Thai version is had with meat and accompanied with rice. Made from red curry paste, smooth coconut milk, basil leaves, and kaffir lime leaves, this curry is sweet yet tingly on the taste buds. Thai Red curry is the one thing people would be familiar on this list with. An interesting mélange, right? Try it and see how much you’ll love its salty-sweet taste! The salad is then dressed with some lime juice, palm sugar, and crushed chillies. Shredded raw papaya mixed with garlic, green beans, cherry tomatoes, and peanuts makes an interesting base for the salad. In spite of being a simple salad, this dish has some interesting ingredients which make it stand apart. Remember- you heard it first on #GoodTimes!ġ. Take your time, go through this list and learn the Thai names of the dishes too! By the time you’re done- Thai will have become really popular throughout the country. Though some of us may already have heard of some of these dishes, it is important to familiarize ourselves with some of the lesser-known ones as well. This is why Thai cuisine is simply awesome- though it will still take some time for Thai food to come into the mainstream Indian dining circuit.

These flavors are what make the cuisine really unique and different. Thai food is just an ideal combination of sweet, spicy, salty, sour, and bitter. People from Thailand share an open secret to what really makes their food so distinguished from the rest. With ingredients such as coconut, lemongrass, fish sauce, and lime at its core, we take to Thai food just as a fish takes to water. Abundantly spicy, yet interestingly sweet and somewhat sour- this is literally what defines Thai food. Thai food has flavors and aromas which are very close to our Indian tastes.